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The Southern Table Cooking Class, at Homecoming and Company
March 21 @ 6:30 pm - 8:30 pm
Thursday, March 21 at 6:30pm
Just in time for Easter, Chef Jessica will show you techniques and tricks to make a show stopping Easter Table! Dishes will include traditional cornbread chicken n dressing, pimento cheese, and deviled eggs with a twist.
Classes are demo style and include light snacks, a glass of wine or beverage of choice, samples, and recipes to take home.
Sign up with Jessica via text 503-962-9642 or email homecominghospitality@gmail.com.
$75 per class.